Earvin John Marzan

Detailed Line Cook with 4 years of experience crafting fresh Peruvian and American themed meals. Attentive when reviewing order information and working closely with teammates to consistently make orders with precision. Guided new employees to teach food-making procedures, restaurant policies and Exceptional skills in improving cooking processes and reducing food waste and costs. Also, a Recipient of numerous awards. Capable of managing dining & banquet services up to 300 tables while supervising and motivating staff to perform to the best of their abilities across every service. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Line Cook position. Ready to help team achieve company goals.

• Passport Number: P8135058A
• Date of Birth: 11/10/97
• Nationality: Filipino
• Marital Status: Single

• Food Safety Hygiene and Sanitation Seminar, 08/28/14, Sofitel Philippine Plaza Hotel
• Corporate Social Responsibility and Outreach, 09/01/15 - 09/02/15, The Bellevue Manila
• Revenue Management Seminar, 09/01/15 - 09/02/15, The Bellevue Manila
• Front Office and Concierge Operations Seminar, 09/01/15 - 09/02/15, The Bellevue Manila
• Catering and Banquet Service Operations, 09/01/15 - 09/02/15, The Bellevue Manila
• Housekeeping Operations Seminar, 09/01/15 - 09/02/15, The Bellevue Manila
• Flair and Bartending Seminar, 09/01/15 - 09/02/15, The Bellevue Manila
• Coffee Seminar, 02/19/16, Coffee Empire
• Bartending Seminar, 02/19/16, TGI Fridays

• Chef Hademou Yatera, Executive Chef, Hilton Hotel / Anchorage, Alaska, chef36@columbiasussex.com
• Chef Carlo Huerta, Executive Sous Chef, Shangri-La at the Fort (Samba Restaurant) / Manila, Philippines, Carlo.Huerta@shangri-la.com
• Mrs. Annabella Aquino, Human Resource, Anchorage Downtown Hotel / Anchorage, Alaska, aaquino@columbiasussex.com

• Certified ServSafe Food Protection Manager - 06/24 - 06/29