Earvin John Marzan
Anchorage,AK
Summary
Detailed Line Cook with 4 years of experience crafting fresh Peruvian and American themed meals. Attentive when reviewing order information and working closely with teammates to consistently make orders with precision. Guided new employees to teach food-making procedures, restaurant policies and Exceptional skills in improving cooking processes and reducing food waste and costs. Also, a Recipient of numerous awards. Capable of managing dining & banquet services up to 300 tables while supervising and motivating staff to perform to the best of their abilities across every service. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Line Cook position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Sous Chef
Anchorage Marriott Downtown Hotel
2022.03 - 2022.06
- Reports to the Executive Chef and Executive Sous chef of the restaurant
- Placed in a position to lead by example in matters of organization, training, coaching employees and lead the flow of the kitchen
- Doing Inventories and Orderings for the Hotel.
Line Cook
Anchorage Marriott Downtown Hotel
2021.07 - 2022.03
- Mice en Place the ingredients of the foods
- Maintaining the cleanliness of the kitchen
- Learning how to do Costings and Inventories in the kitchen
- Working with the top ranked chefs to create excellent dishes.
Mice En Placer
Shangri-La The Fort Hotel (Samba Restaurant)
2018.07 - 2020.03
- Providing various food services for the guest
- Applying the hygiene and sanitation policies of the hotel to prevent food contamination and hazards
- Maintaining sanitary and safe work environment
- Worked below top ranked Chefs to create excellent dishes and fine cuisine like Peruvian cuisine.
Kitchen Staff (Trainee)
Makati Shangri-La Hotel
2017.08 - 2017.12
- Helping with the preparation of the food
- Organizing and maintaining the cleanliness of the kitchen
- Teaching me some cooking techniques that can I apply in entering food industry.
Education
Bachelor of Science in Hotel & Restaurant Management -
Far Eastern University
Associate of Applied Science - Culinary Arts
Bates Technical College
Tacoma, WA08.2025
High School Diploma -
Alaminos City National High School
Alaminos City, Pangasinan03.2014
Skills
- Food Safety
- Kitchen Management
- Time Management
- Food Plating & Presentation
- Exceptional memory for recipes
- Team Leadership
Personal Information
- Passport Number: P8135058A
- Date of Birth: 11/10/97
- Nationality: Filipino
- Marital Status: Single
Seminar and workshop
- Food Safety Hygiene and Sanitation Seminar, 08/28/14, Sofitel Philippine Plaza Hotel
- Corporate Social Responsibility and Outreach, 09/01/15 - 09/02/15, The Bellevue Manila
- Revenue Management Seminar, 09/01/15 - 09/02/15, The Bellevue Manila
- Front Office and Concierge Operations Seminar, 09/01/15 - 09/02/15, The Bellevue Manila
- Catering and Banquet Service Operations, 09/01/15 - 09/02/15, The Bellevue Manila
- Housekeeping Operations Seminar, 09/01/15 - 09/02/15, The Bellevue Manila
- Flair and Bartending Seminar, 09/01/15 - 09/02/15, The Bellevue Manila
- Coffee Seminar, 02/19/16, Coffee Empire
- Bartending Seminar, 02/19/16, TGI Fridays
References
- Chef Hademou Yatera, Executive Chef, Hilton Hotel / Anchorage, Alaska, chef36@columbiasussex.com
- Chef Carlo Huerta, Executive Sous Chef, Shangri-La at the Fort (Samba Restaurant) / Manila, Philippines, Carlo.Huerta@shangri-la.com
- Mrs. Annabella Aquino, Human Resource, Anchorage Downtown Hotel / Anchorage, Alaska, aaquino@columbiasussex.com
Certification
- Certified ServSafe Food Protection Manager - 06/24 - 06/29
Timeline
Sous Chef
Anchorage Marriott Downtown Hotel
2022.03 - 2022.06
Line Cook
Anchorage Marriott Downtown Hotel
2021.07 - 2022.03
Mice En Placer
Shangri-La The Fort Hotel (Samba Restaurant)
2018.07 - 2020.03
Kitchen Staff (Trainee)
Makati Shangri-La Hotel
2017.08 - 2017.12
Bachelor of Science in Hotel & Restaurant Management -
Far Eastern University
Associate of Applied Science - Culinary Arts
Bates Technical College
High School Diploma -
Alaminos City National High School
- Certified ServSafe Food Protection Manager - 06/24 - 06/29
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