Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
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Easton Hubbard

Talladega,AL

Summary

Dynamic and detail-oriented professional with experience as an Airman Apprentice in the US Navy, excelling in safety awareness and teamwork. Proven ability to enhance kitchen efficiency and customer satisfaction as an FS Cook at Shocco Springs Baptist Conference Center, implementing innovative cooking techniques and maintaining high-quality standards.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Airman Apprentice

US Navy
07.2024 - Current
  • Repairing, maintaining, and stowing aircraft and related equipment for flight operations.
  • Assisting with aircraft take-off and landing.
  • Standing watch on flight lines and decks, and serving on security alert teams.
  • Working with qualified personnel to gain experience and job training, and attending courses on aviation operations and evolutions.
  • Attending Navy schools to learn about firefighting, damage control, and other topics.
  • Executed daily tasks independently, ensuring adherence to safety protocols.
  • Assisted in training new apprentices, fostering a collaborative learning environment.
  • Supported senior staff in implementing improvements to operational procedures.
  • Demonstrated eagerness to learn by asking questions and seeking clarification when necessary.
  • Adhered to company policies, procedures, and safety guidelines during daily work activities.
  • Built strong relationships with team members and supervisors, fostering a positive work environment.

FS Cook

Shocco Springs Baptist Conference Center
07.2022 - 07.2024
  • Prepared and cooked meals following standardized recipes to ensure quality and consistency.
  • Maintained cleanliness and organization of kitchen workspace, adhering to food safety regulations.
  • Assisted in inventory management by tracking supplies and notifying management of shortages.
  • Collaborated with team members to enhance productivity during peak service hours.
  • Implemented efficient cooking techniques that reduced preparation time without compromising quality.
  • Trained new staff on kitchen procedures, equipment usage, and safety protocols.
  • Adapted menus based on seasonal ingredients while meeting dietary restrictions of guests.
  • Participated in menu planning sessions, contributing ideas for diverse meal options for various events.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

RTC Great Lakes
Great Lakes, IL
09.2024

Lincoln High School
Lincoln, AL
05.2024

Skills

  • Problem-solving
  • Teamwork and collaboration
  • Time management
  • Safety awareness
  • Customer service
  • Attention to detail
  • Work prioritization
  • Flexible schedule
  • Creativity and innovation
  • Heavy lifting
  • Relationship building
  • Finish work
  • Calculations and measurements
  • Inventory tracking
  • Supply stocking and storage
  • Logging paperwork
  • Quality inspections
  • PC proficiency
  • Workflow coordination
  • Loading and unloading
  • Safety
  • Honest and ethical
  • Safety guidelines compliance
  • Organizational skills
  • Excellent communication
  • Multitasking Abilities
  • Task prioritization
  • Active listening
  • Team building
  • Quality assurance

Certification

  • Personal Conditioning.
  • Basic Seamanship.
  • Marine Safety.
  • Physical Fitness.
  • Test out PC PRO.

References

Tim Mitchell, Hydro Superintendent

- Alabama Power (205-757-4002)

Timeline

Airman Apprentice

US Navy
07.2024 - Current

FS Cook

Shocco Springs Baptist Conference Center
07.2022 - 07.2024

RTC Great Lakes

Lincoln High School

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Easton Hubbard