Eban Alejandro

To implement teachings and foundations that increases spiritual, emotional and mental growth. Provide guidance and mentorship to youth in developing healthy relationships with peers and adults. Provide Biblical and Theological Importance to the Youth demonstrating the importance of relationship with Christ.

• Led discussions and facilitated games and activities to demonstrate values and morality.
• Collaborated with youth pastors to establish program objectives and achieve outcome goals.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Ensured that all food was cooked at the correct temperature and stored correctly.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Adjusted seasonings of dishes during cooking process in order to enhance flavors.
• Resolved customer complaints regarding food quality or services provided.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Set up work stations prior to opening to minimize prep time.
• Maintained clean and orderly appearance throughout kitchen and dining area.

• Ensured compliance with health, safety, and sanitation standards in the kitchen area.
• Directed and supervised kitchen staff in the preparation, cooking, and presentation of food.
• Monitored quality of dishes at every stage of preparation and presentation.
• Assessed performance of staff members; provided feedback and guidance when necessary.
• Trained new employees on proper cooking techniques, equipment use, recipe adherence.
• Resolved customer complaints in a professional manner by investigating issues and implementing solutions.
• Maintained cleanliness throughout entire work area including floors, walls, counters, shelves.