Ebony Barton
Tampa,FL
Summary
Dynamic culinary professional with experience at Tampa Lakes Health And Rehabilitation Center, skilled in food preparation and sanitation. Proven ability to enhance menu planning and ensure compliance with dietary guidelines. Strong customer service and multitasking skills, consistently improving kitchen efficiency and resident satisfaction through innovative cooking techniques.
Overview
13
13
years of professional experience
Work History
Cook
Tampa Lakes Health And Rehabilitation Center
Tampa, FL
07.2018 - Current
- Prepared and cooked nutritious meals adhering to dietary guidelines for residents.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in menu planning to accommodate residents' dietary restrictions and preferences.
- Monitored food safety and sanitation practices, ensuring compliance with health regulations.
Supervisor
BayCare
Tampa, FL
09.2013 - 07.2018
- Oversaw daily operations ensuring compliance with safety and quality standards.
- Trained staff on operational procedures and best practices to improve team efficiency.
- Implemented process improvements that enhanced workflow and reduced turnaround times.
- Coordinated scheduling and staffing to optimize resource allocation across departments.
- Monitored performance metrics, identifying areas for improvement and corrective actions.
Education
High School Diploma -
Paul R Wharton High
Tampa, FL05.2004
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Strong attention to safe food handling procedures
- Cooking techniques
- Frying
- Sanitation
- Food presentation
Timeline
Cook
Tampa Lakes Health And Rehabilitation Center
07.2018 - Current
Supervisor
BayCare
09.2013 - 07.2018
High School Diploma -
Paul R Wharton High