Heriberto ( Eddie) Aceves

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

i cooked chicken and chips in the fryer bagged dated and sent out to sell.

Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.

Learned other teammates' work tasks to train as backup.