Eddie Bryant

Prep dishwashing machine empty trash sanitize the sinks mop and sweep the floors clean all debris off all tables wipe down walls

• Maintained cleanliness of dishes and kitchen utensils to ensure hygiene standards.
• Assisted kitchen staff by sorting and stacking clean dishes for easy access.
• Removed food debris from plates and utensils before washing to enhance cleanliness.
• Organized dish storage areas to facilitate quick retrieval and minimize clutter.
• Monitored detergent levels and reported shortages to ensure uninterrupted operations.
• Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
• Inspected all returned dishes for cleanliness before restocking them on shelves.
• Followed all safety guidelines while handling sharp objects like knives or forks.
• Restocked main kitchen areas with items from shelves, coolers, and freezers.
• Informed supervisors immediately if any machine malfunctions were observed during operation.