Eddie Lucio

• Responded to emergency situations involving spills or malfunctioning equipment in a timely manner.
• Performed housekeeping duties to keep facilities clean and neat.
• Inspected equipment or monitored operating conditions, meters, and gauges to determine load requirements and detect malfunctions.
• Maintained, repaired and lubricated equipment.
• Performed maintenance and repair of wastewater collection systems including manholes, lift stations and pipelines.
• Ordered equipment parts and repair services during equipment breakdown to avoid further delays.

Operated our vactor and vaccon trucks to flush out debris and grit out the sewer system

Operated our video van which we record and drive our camera thru the system to find any damage or blockage

Operated our pipe hunter, which is a remote controlled reel to flush out man holes where we can’t drive in

Operated our vacuum on both trucks and also our flushing reel

I have my CDL

• Routinely inspected equipment for preventive and emergency maintenance needs.
• Executed groundskeeping duties, including dirt and leaf cleanup, to ensure safe access.
• Cleaned and lubricated machinery to prevent breakdowns and extend lifespan.
• Trained new maintenance staff on procedures and safety protocols.
• Performed tasks to maintain on-site physical security, safety and efficiency.
• Operated a variety of hand tools and power tools for various maintenance activities.
• Performed routine cleaning tasks such as scrubbing floors, dusting surfaces, and emptying waste receptacles.
• Replaced worn out parts, lubricated moving parts, and tightened connections to restore functionality.
• Operated on heavy equipment to complete jobs
• Have training and experience on traffic control and flagging
• Collaborated with team members to assess equipment performance needs.
• Assisted in the installation of new equipment and machinery.
• Maintained clear and safe workspace areas to meet OSHA standards.
• I have my CDL

• Trained employees on cooking techniques, safety standards and performance strategies.
• Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
• Oversaw meal preparation and monitored food handling to encourage safety.
• Motivated kitchen staff by establishing goals to increase productivity and quality.
• Collaborated with server trainees to promptly resolve potential customer concerns.
• Executed hands-on preventive maintenance and repairs to keep equipment functional.
• Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
• Received, organized and rotated paper goods and food ingredients.