Eddy Delgado

• Manage multiple tables, as well as multiple servers to help make sure the guest's are being well taken care of and treated to the utmost amount of respect
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Creating numerous great relationships with regular guest's and a friendly comforting environment for any first time guest's.
• Enhanced customer satisfaction by maintaining a clean and organized dining area.
• Built a family like connection with all the employees and the owners as well
• Handled inventory and delivery for all linen, as well as delivery of alcohol

Direct Manager: Todd Opray (408) 395-2722

• Worked majority the night shift, was in charge of the closing of the restaurant and making sure everything was cleaned up, put away where it should be, and left spotless for the next morning's shift
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
• Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.