Edgar Archer
Majorelle Restaurant
The Bronx,NY
1
Certification
9
years of professional experience
Highly efficient Hospitality Professional with over 8 years of continuous experience in luxury and high-volume establishments in New York City. Specialized in fast, discreet, and precise food and beverage delivery, strict adherence to fine dining protocols, and personalized guest service. Demonstrated ability to thrive under pressure, maintain strict confidentiality with VIP guests, and seamlessly coordinate logistics between the kitchen and service areas to guarantee a five-star hotel experience.
Work History
- Prepared service stations, transported orders, and provided initial guest welcoming.
- Resolved guest requests rapidly to maximize overall customer satisfaction.
- (Year 1) (Prior 2 years)
Food Runner / Hospitality Professional
5 Years 4 Months- Ensure all dishes leave the kitchen with the exact presentation and precise temperature required by fine dining standards.
- Maintain fluid and rapid communication between the kitchen staff and servers to expedite service flow during peak operational hours.
- Assist with detailed table setups and direct service to high-profile guests, ensuring a pristine and organized dining environment.
- Demonstrate deep menu knowledge to answer quick questions regarding ingredients and allergens at the exact moment of delivery.
Food Runner
5 Years 3 MonthsService Specialist / High-Volume Food Runner
3 Years 4 Months- Transported and served food and beverage orders swiftly and safely in a dynamic hotel lounge with high guest turnover.
- Consistently supported bar and floor teams by anticipating the replenishment of glassware, ice, and essential service supplies.
- Guaranteed that public hotel areas and hallways remained immaculate and clear of Room Service trays or debris.
- Trained new team members on the most efficient delivery routes and the hotel's specific guest service protocols.
Education
High School Diploma
Skills
Hotel Dining Operations: Room Service delivery protocols
high-end discretion
and luxury etiquette.
Speed & Logistics: Safe handling of heavy trays
service carts
and efficient order organization.
Attention to Detail: Rigorous verification of tickets
silverware
condiments
and food temperatures
Team Coordination: Effective collaboration with chefs
servers
and Front Desk personnel.
Certification
- NYC Food Protection Certificate
- TIPS Certification (Responsible Alcohol Service)
Availability
Preference: Morning and Afternoon Shifts (Full availability for weekends and holidays).
Languages
Garifuna
Native or Bilingual
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Food Runner
Majorelle
04.2021 - 07.2026Read More
Food Runner / Hospitality Professional
Majorelle Restaurant
04.2021 - CurrentRead More
Service Specialist / High-Volume Food Runner
The Empire Rooftop
11.2017 - 03.2021Read More
Hospitality Role Server Assistant / Server
Read More
Centro De Educación Básico, Francisco Morazán
High School Diploma
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