Summary
Overview
Work History
Education
Skills
Timeline
Bartender

Edgar Hodges

Pilot Point,Texas

Summary

Dynamic bar manager with a proven track record at Serna's Mexican Restaurant, excelling in staff training and customer engagement. Recognized for outstanding service and strong multitasking abilities, I foster a positive team environment while optimizing inventory management to enhance operational efficiency. Committed to delivering exceptional hospitality experiences.

Overview

13
13
years of professional experience

Work History

Bartender

Dave & Buster's
11.2017 - Current
  • Crafted and served a diverse range of specialty cocktails and beverages to enhance customer experience.
  • Trained and mentored new bartenders on drink preparation techniques and customer service standards.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

Key Holder

El Fenix
10.2015 - 09.2017
  • Supervised daily operations and ensured compliance with store policies and procedures.
  • Managed store personnel by delegating tasks and supervising daily operations.
  • Trained and mentored new staff on sales techniques and operational best practices.
  • Oversaw store operations by counting cash drawers, reviewing equipment management, and supervising staff.

Bar Manager

Serna's Mexican Restuarant
06.2013 - 10.2014
  • Oversaw daily bar operations, ensuring compliance with health and safety regulations.
  • Developed and implemented staff training programs, enhancing service quality and efficiency.
  • Managed inventory levels, optimizing supply chain processes to reduce waste.
  • Created seasonal cocktail menus, driving customer engagement and satisfaction.

Assistant Manager

Applebee's Neighborhood Grill & Bar
06.2012 - 06.2013
  • Led team in executing daily operations, ensuring adherence to company standards.
  • Developed training programs to enhance staff performance and operational efficiency.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Developed strong working relationships with staff, fostering a positive work environment.

Education

No Degree - General Studies

SFCC
Santa Fe, NM

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude
  • Clear and effective communication
  • Engaging personality
  • Service-oriented mindset
  • Hospitality service expertise
  • Staff management
  • Outstanding customer service

Timeline

Bartender

Dave & Buster's
11.2017 - Current

Key Holder

El Fenix
10.2015 - 09.2017

Bar Manager

Serna's Mexican Restuarant
06.2013 - 10.2014

Assistant Manager

Applebee's Neighborhood Grill & Bar
06.2012 - 06.2013

No Degree - General Studies

SFCC
Edgar Hodges