Edgar Mora
Gardena,CA
Summary
Dynamic and results-oriented professional with extensive experience in the hospitality industry, notably at Arthur J. Manhattan Beach. Excelled in roles requiring exceptional teamwork and Spanish language proficiency, enhancing customer satisfaction and operational efficiency. Demonstrated expertise in alcohol and wine inventory management, coupled with a commitment to providing outstanding service.
Overview
21
21
years of professional experience
Work History
food Runner
Arthur J. Manhattan beach
Manhattan Beach, CA
02.2024 - Current
- Organized food orders and ensured accuracy of items served to customers.
- Greeted and welcomed customers as they arrived at the restaurant.
- Delivered food to guests in a timely manner while following safety protocols.
- Checked all dishes before delivering them to ensure quality standards were met.
- Informed servers of any special dietary needs or allergies communicated by customers.
- Ensured that all orders were correct before leaving the kitchen area.
- Replenished water glasses, bread baskets, condiments and other necessities during meal service.
- Provided assistance with clearing plates from tables after meals were completed.
- Communicated with chefs regarding potential menu changes or specials for the day.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
Food Runner and Server
Venice market restaurant
Venice
06.2022 - 02.2024
- Organized food orders and ensured accuracy of items served to customers.
- Assisted servers in setting up tables for guests.
- Delivered food to guests in a timely manner while following safety protocols.
- Checked all dishes before delivering them to ensure quality standards were met.
- Informed servers of any special dietary needs or allergies communicated by customers.
- Provided assistance with clearing plates from tables after meals were completed.
- Replenished water glasses, bread baskets, condiments and other necessities during meal service.
Barback
Nurst-Et steakhouse
Beverly Hills
08.2021 - 10.2021
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
- Restocked ice and prepared garnishes for drinks.
- Cleaned the bar area including counters, glasses, and utensils throughout shift.
- Set up glassware for customers in anticipation of drink orders.
- Responded to customer requests promptly and professionally.
- Maintained a clean work environment by sweeping floors and disposing of trash.
- Organized bottles and cans on shelves according to brand or type.
- Demonstrated knowledge of all products offered at the bar including specialty beers, wines, liquors, sodas, juices .
- Provided excellent customer service while interacting with guests in a friendly manner.
Busser
Catch LA
West Hollywood
02.2021 - 08.2021
- Provided quick and efficient clearing of tables between courses.
- Bussed and reset tables in an orderly fashion.
- Greeted customers and answered questions about menu items.
- Maintained cleanliness of restaurant dining area throughout shift.
- Provided excellent customer service to guests.
- Assisted other servers with table bussing and resetting tables as needed.
Expo
Wally's
Santa Monica
03.2021 - 08.2021
- Addressed and resolved any discrepancies in food orders before reaching the customer.
- Conducted regular checks on food temperature and kitchen equipment to ensure safety standards were met.
Barback, Runner
Mb post restaurant
Manhattan Beach, USA
03.2011 - 03.2021
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
- Cleaned the bar area including counters, glasses, and utensils throughout shift.
- Successfully managed multiple tasks simultaneously while providing quality service.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Asked customers about meals to assess satisfaction and collect vital feedback.
- Provided exceptional customer service, responding promptly to requests and concerns.
- Removed trays and stacked dishes for return to kitchen after finished meals.
Barback
SHADE HOTEL
Manhattan Beach, USA
04.2011 - 07.2018
Busser
Four Daughters kitchen
Manhattan Beach
01.2010 - 06.2010
Busser
Sashi restaurant
Manhattan Beach
01.2009 - 01.2010
Busser
Tony fish market
Redondo Beach, CA
09.2003 - 07.2008
Education
High school -
Gardena High school
Gardena07.2005
Computer tech -
Mexico03.2000
Skills
- Spanish language
- Teamwork
- Barback
- Food runner
- Expo
- Busser
- Server
- Alcohol and wine inventory
- Computer tech skill
Awards
Three times Employer of the Year: Sashi, Mb Post, and Tony's Fish Market
Languages
Spanish
Professional
English
Professional
Affiliations
I practice sports, like soccer, basket ball , boxing and
judo
Timeline
food Runner
Arthur J. Manhattan beach
02.2024 - Current
Food Runner and Server
Venice market restaurant
06.2022 - 02.2024
Barback
Nurst-Et steakhouse
08.2021 - 10.2021
Expo
Wally's
03.2021 - 08.2021
Busser
Catch LA
02.2021 - 08.2021
Barback
SHADE HOTEL
04.2011 - 07.2018
Barback, Runner
Mb post restaurant
03.2011 - 03.2021
Busser
Four Daughters kitchen
01.2010 - 06.2010
Busser
Sashi restaurant
01.2009 - 01.2010
Busser
Tony fish market
09.2003 - 07.2008
High school -
Gardena High school
Computer tech -
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