Driven and bilingual professional with a proven track record at Nepenthe Corporation, enhancing guest experiences. Dedicated and hardworking hospitality professional with 6 years of progressive experience in the food service industry. Started at the Cafe Kevah at the age of 14 and developed a well-rounded skill set through roles as host, busser, and food runner. Known for excellent customer service, adaptability, and teamwork in fast-paced environments. Demonstrates strong attention to detail, efficiency in multitasking, and a proactive approach to ensuring smooth hospitality operations. Committed to creating a positive experience for guests and supporting team success.