Edgar Ramirez
YPG
Yuma,AZ
22
years of professional experience
To obtain a full time position in a great company that will allow me to use my excellent communication, self-motivate, teamwork, customer service, and leadership skills
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Work History
Cook
6 Years 4 Months- Monitored inventory levels, assisting in ordering supplies to minimize waste and maintain stock.
- Implemented best practices for food handling, contributing to improved sanitation ratings.
- Developed new burger recipes that enhanced menu variety and customer satisfaction.
- Led kitchen team during peak hours, optimizing workflow and ensuring timely service delivery.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Cook
6 Years 4 Months- Monitored inventory levels, assisting in ordering supplies to minimize waste and maintain stock.
- Implemented best practices for food handling, contributing to improved sanitation ratings.
- Developed new burger recipes that enhanced menu variety and customer satisfaction.
- Led kitchen team during peak hours, optimizing workflow and ensuring timely service delivery.
Cook
6 Years 4 Months- Monitored inventory levels, assisting in ordering supplies to minimize waste and maintain stock.
- Implemented best practices for food handling, contributing to improved sanitation ratings.
- Developed new burger recipes that enhanced menu variety and customer satisfaction.
- Led kitchen team during peak hours, optimizing workflow and ensuring timely service delivery.
Cook
1 Year 9 Months- Prepared and cooked high-quality burgers in fast-paced environment.
- Maintained cleanliness and organization of kitchen stations to ensure food safety compliance.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Trained new staff on cooking techniques and kitchen procedures to uphold quality standards.
Kitchen Manager
2 Years 4 Months- Responsible for opening the restaurant and preparing equipment for the days operations
- In charge of food preparation and commencement of cooking activities. Chop, peel, sliced, dice, flour, grind, cut, and bread ingredients in order to prepare food according to written recipes; follow established weights, measurements, and mixing rations to produce consistent menu items
- In charge of training new hires
- Cleaned and maintained a variety of kitchen equipment and work areas following established safety procedures to avoid injury or damage to equipment
- Set work schedule for 8 individuals
- Quality control for the food lines to ensure established sanitation procedures were followed when handling food
- Responsible to customer service when an order is deficient
- Received and inventory merchandise and ingredients
- Based on inventory, responsible for ordering ingredients and product needed for the weekly throughput
Cook
4 Years 7 Months- Responsible for opening the restaurant and preparing equipment for the days operations
- In charge of food preparation and commencement of cooking activities. Chopped, peeled, sliced, diced, floured, ground, cut, and breaded ingredients in order to prepare food according to written recipes; followed established weights, measurements, and mixing rations to produce consistent menu items
- Prepared and ensured large carryout orders where properly filled as requested by the customers
- Cleaned and maintained a variety of kitchen equipment and work areas following established safety procedures to avoid injury or damage to equipment
- Quality control for the food lines to ensure established sanitation procedures were followed when handling food
- Received and inventoried merchandise and ingredients
Lead Cook
3 Years 5 Months- Responsible for opening the restaurant and preparing equipment for the days operations
- In charge of food preparation and commencement of cooking activities. Chopped, peeled, sliced, diced, floured, ground, cut, and breaded ingredients in order to prepare food according to written recipes; followed established weights, measurements, and mixing rations to produce consistent menu items
- In charge of training new hires
- Quality control for the food lines to ensure established sanitation procedures were followed when handling food
- Cleaned and maintained a variety of kitchen equipment and work areas following established safety procedures to avoid injury or damage to equipment
- Received and inventoried merchandise and ingredients
- Properly stocked food items in a way to avoid cross contamination
Lead Cook
1 Year 9 Months- Responsible for closing the restaurant, which included cleaning the restaurant and leaving ready for next day operations
- In charge of food preparation and commencement of cooking activities. Chopped, peeled, sliced, diced, floured, ground, cut, and breaded ingredients in order to prepare food according to written recipes; followed established weights, measurements, and mixing rations to produce consistent menu items
- In charge of training new hires
- Quality control for the food lines to ensure established sanitation procedures were followed when handling food
- Cleaned and maintained a variety of kitchen equipment and work areas following established safety procedures to avoid injury or damage to equipment
- Received and inventoried merchandise and ingredients
- Properly stocked food items in a way to avoid cross contamination
Education
High School Diploma - General High School Diploma
Skills
LEADERSHIP
Have served as a lead cook for Daphnes Greek Café for two years
Led the quality control and inventory responsibilities for multiple restaurants
COMMUNICATION
Work well in a team environment
Have excellent interaction with customers
Timeline
Cook
YPG
04.2020 - CurrentRead More
Cook
YPG
04.2020 - CurrentRead More
Cook
YPG
04.2020 - CurrentRead More
Cook
Coyote Lanes
06.2018 - 03.2020Read More
Kitchen Manager
The Original Pancake House
01.2016 - 05.2018Read More
Cook
Burger Basket
12.2009 - 07.2014Read More
Lead Cook
Rubio's Mexican Grill
07.2006 - 12.2009Read More
Lead Cook
Daphnes Greek Café
10.2004 - 07.2006Read More
Andres Quintana Roo
High School Diploma from General High School Diploma
Read More