EDGAR SANCHEZ

cooking food on the wok has needed clean area and make sure food is up to standar

• Responsible for reupholster furniture with provide fabric. Do repairs to furniture has neede. Take furniture apart( sofas that do fit in hose) in warehouse and assemble in customer's house

• respons for runing molding machine to make plastic parts for warehouse use and also making antennas on low pressure molding machine. Helped assemble antenna connectors and and other related work to antenna assembly

• Managed team of 25 team members
• Controlled expenses by monitoring store operations
• Maximized client satisfaction.
• Interviewed, hired and trained new quality customer service representatives.
• Effectively managed departmental expenses to stay within allocated budget.
• Scheduled and directed staff in daily work assignments to maximize productivity.
• Addressed customer inquiries and resolved complaints.
• Directed and supervised employees engaged in sales and reconciling cash receipts.
• Determined staff promotions and demotions, and terminated employees when necessary.
• Completed a series of training sessions to advance from Assistant Manager to Store Manager.
• Completed weekly schedules according to payroll policies.
• In charged of ordering internally and externally

• Scheduled and directed staff in daily work assignments to maximize productivity.
• Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
• Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
• Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
• Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
• Ensured proper cleanliness was maintained in all areas of the restaurant.
• Opened and closed the store, which included counting cash drawers and making bank deposits.