EDGAR TAPIA
Valparaiso,IN
Summary
Dynamic leader and former Restaurant Owner at EL POBLANO MEXICAN RESTAURANT, adept in operations management and staff leadership. Excelled in implementing inventory systems that slashed food costs, while fostering a team environment that boosted staff efficiency. Proven track record in enhancing financial performance and customer service, leveraging skills in financial planning and team coordination.
Overview
6
6
years of professional experience
Work History
Restaurant Owner
EL POBLANO MEXICAN RESTAURANT
12.2018 - Current
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Maintained positive relationships with local community and government officials.
- Recruited, hired, and trained talented staff to fill vacancies.
- Supervised daily activities of restaurant and 15 employees.
- Implemented effective inventory management systems to minimize waste and control food costs.
- Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
Education
High School Diploma -
Valparaiso High School
Valparaiso, IN06.2017
Skills
- Menu development
- Staff Supervision
- Staff Management
- Inventory Management
- Small business operations
- Food presentation
- Staff Leadership
- Financial Planning
- Business marketing
- Staff hiring
- Building Maintenance
- Operations Management
- Customer Service
- Team Leadership
- Quality Control
- Recipes and menu planning
- Food plating and presentation
- Kitchen staff coordination
- Employee Supervision
- ServSafe Food Manager
Languages
Spanish
Native or Bilingual
Timeline
Restaurant Owner
EL POBLANO MEXICAN RESTAURANT
12.2018 - Current
High School Diploma -
Valparaiso High School
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