Edith Doris Applegate
Las Vegas
Summary
Culinary professional with extensive experience across multiple cooking styles. Proven ability to maintain high food safety standards while ensuring quality meal preparation. Expertise in delivering timely service in fast-paced kitchen environments, resulting in enhanced customer satisfaction.
Overview
18
18
years of professional experience
Work History
Cook Buffet
Caesars Palace
Las Vegas
02.2018 - Current
Line cook, Banquet cook, prep cook, Buffet cook
Luxor
Las Vegas
09.2017 - 02.2018
Line cook, Pizza cook, Pantry
Dom DeMarco's
Las Vegas
03.2015 - 07.2017
Pizza cook, Line cook, Pantry
Egg Work's
Las Vegas
07.2008 - 12.2015
Pizza cook, Pantry cook
The Cheesecake Factory
Summerlin
04.2009 - 07.2011
Education
Nursing Degree -
Daniel Alcidez Carrion
Lima, Peru01-1995
High School -
J.B.S.O.
Ocobamba, Peru01-1988
Skills
- Food safety standards
- Menu planning strategies
- Recipe development
- Buffet presentation
- Culinary techniques
- Cooking methods
- Inventory management
Languages
Spanish
Full Professional
English
Professional
Timeline
Cook Buffet
Caesars Palace
02.2018 - Current
Line cook, Banquet cook, prep cook, Buffet cook
Luxor
09.2017 - 02.2018
Line cook, Pizza cook, Pantry
Dom DeMarco's
03.2015 - 07.2017
Pizza cook, Pantry cook
The Cheesecake Factory
04.2009 - 07.2011
Pizza cook, Line cook, Pantry
Egg Work's
07.2008 - 12.2015
Nursing Degree -
Daniel Alcidez Carrion
High School -
J.B.S.O.