Edmond Moussa

-Trained on: Stowing, picking, unloading, waterspider, inducting, and pick/staging.

-Maintained/maintaining top stow rates and prioritized helping the process through helping others clear there aisles when WIP is high.

-Maintained/maintaining top pick/stage rates to help the process deliver the customer promise while assisting others when needed.

-Maintained/maintaining a high level of work ethic.

-Training included: Scanning, Non-Con, pickoff, top split, bottom split, unload and staging.

-Maintained top scan rates. (Received "scan champ" custom made high visibility vest)

-Maintained top non-con processing rates. (Processed over 1000 non-con in a single 4-hour sort. Received a written acknowledgement by management)

-Maintained a high level of work ethic.

Bakery Team Leader July 2018 - November 2019

-Responsible for all aspects of the bakery including: Inventory, Ordering, Scheduling, Baking, Mixing, Training, Budget, Unloading, shrink, customer service and 5S.

-Successfully "fixed" the Sunderland Rd bakery in Worcester.

-Maintained a high level of customer service to provide an expectation to all associates.

-Maintained a high level of work ethic.

Assistant Bakery Team Leader November 2014 - July 2018

-Maintained availability to travel to all Price Choppers in Massachusetts and Connecticut to help other team leaders with vacations, time off, call outs, and general help.

-Maintained a high level of customer service to provide an expectation to all associates.

Full-time Bakery Associate July 2013 - November 2014

-Maintained a high level of efficiency aiding the team leader in production of bakery goods such as from scratch breads, donuts, bagels, and all "scooped" mixes such as muffins.

-Maintained a high level of customer service to provide an expectation to all associates.

-Maintained a high level of work ethic.