Edmond Stacy
RAYMORE,Missouri
Summary
Dependable Food-Service Worker, successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
Overview
3
3
years of professional experience
Work History
Server/Busser/Host/Cook/Dishwasher/Trainer
The Big Biscuit
09.2021 - Current
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maximized table turnover rate by efficiently managing reservations and seating arrangements.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Cultivated warm relationships with regular customers.
- Served food and beverages promptly with focused attention to customer needs.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Mastered the intensive skills and techniques used in cooking a wide-array of dishes in a timely manner
Krew/Server
Kona Ice
06.2021 - 08.2021
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maximized table turnover rate by efficiently managing reservations and seating arrangements.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Maintained a clean and orderly dining and service area for an enjoyable guest experience.
Education
BBA - Food Business Management
Culinary Institute of America
Hyde Park, NY05.2028
High School Diploma -
Raymore-Peculiar Sr. High School
Peculiar, MO05.2024
Skills
- Order Delivery Practices
- Guest Engagement
- Table Bussing
- Food Inspection
- Safe Food Handling
- Food Running
- Beverage Preparation
- Order Management
- Exceptional Customer Service
- Professional Appearance
Writing
I have spent many years since my middle school days writing enjoyable and quality stories that can range from short stories for class and school work, or it can range to multi-year projects that involve the ability to accurately plan and storyboard stories for the future within one storyline, and the ability to schedule within a group of multiple people.
Languages
Spanish
Professional Working
Timeline
Server/Busser/Host/Cook/Dishwasher/Trainer
The Big Biscuit
09.2021 - Current
Krew/Server
Kona Ice
06.2021 - 08.2021
BBA - Food Business Management
Culinary Institute of America
High School Diploma -
Raymore-Peculiar Sr. High School
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