Edrisi Martinez Reyna
Denver,CO
Summary
Houston native with 6 years of hospitality experience in a metropolitan city known for its hospitality, recently relocated to Denver. Service-oriented bartender skilled in both high volume and intimate settings. Proficient in restaurant operating systems including OpenTable and Toast Management.
Overview
6
6
years of professional experience
Work History
Bartender
Marmo Italian
Houston, Texas
03.2022 - 12.2025
- Developed a loyal customer base through exceptional customer service and beverage knowledge.
- Coordinated bar organization for buyouts and private events, enhancing guest experience.
- Performed opening and closing duties including the administration of cash behind the bar.
- Conducted monthly inventory and restocked supplies to ensure smooth daily operations.
- Created innovative cocktails for monthly Cocktail Of The Month, achieving first place three consecutive months.
Lead Bartender
Coltivare Pizza and Garden
Houston, Texas
07.2020 - 04.2022
- Created unique cocktails with seasonal ingredients from restaurant garden to enhance guest experiences.
- Suggested food and drink pairings based on patron preferences and chef specials to elevate dining satisfaction.
- Coordinated multiple tasks in a fast-paced restaurant environment to maintain service quality.
Barback/ Food Runner
Miss Carousel
Houston, Texas
10.2019 - 03.2020
- Streamlined bar operations by stocking beer, wine, liquor, and other bar items for bartenders.
- Facilitated drink preparation by gathering ingredients and preparing garnishes and batches for efficient service.
- Maintained compliance with sanitation regulations by ensuring safe handling of glassware and equipment.
Skills
- Beverage pairing
- Inventory management
- Event coordination
- Cash handling
- Team leadership
- Hospitality service expertise
Timeline
Bartender
Marmo Italian
03.2022 - 12.2025
Lead Bartender
Coltivare Pizza and Garden
07.2020 - 04.2022
Barback/ Food Runner
Miss Carousel
10.2019 - 03.2020