Professional Summary
Overview
Work History
Education
Skills
Timeline
Eduardo Carrera-Ochoa

Eduardo Carrera-Ochoa

Walmart
Indianapolis,IN
1
year of professional experience

Passionate Culinary Arts student committed to obtaining degree and excelling in fast-paced kitchen environment. Demonstrated understanding of kitchen hygiene and food preparation techniques, paired with strong knife skills and precise recipe execution. Focused on utilizing and enhancing culinary skills while contributing to team success in Back of the House roles.

Work History

Digital Personal Shopper

1 Year 2 Months
Walmart | 06.2025 - Current
  • Leveraged Walmart's digital platform to recommend products, enhancing customer satisfaction and engagement.
  • Curated personalized shopping experiences for customers based on preferences and purchase history.
  • Assisted in managing inventory levels to ensure availability of popular items for online shoppers.
  • Collaborated with team members to streamline order fulfillment processes, improving efficiency and accuracy.

Front of House Employee

2 Months
Culver's Restaurant | 03.2025 - 05.2025
  • Provided exceptional customer service, ensuring positive dining experiences for all guests.
  • Managed front counter operations, accurately processing orders and handling payments efficiently.
  • Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
  • Trained new employees on restaurant procedures and customer interaction standards.

Education

Core 40 - Culinary Arts

Pike High School | Indianapolis, IN | 05.2025

Certificate - Culinarian

Ivy Tech Community College of Indiana | Indianapolis, IN | 05.2026

Skills

Food safety certification
Attention to detail
Time management
Multitasking
Problem-solving
Teamwork and collaboration
Teamwork

Timeline

Digital Personal Shopper

Walmart
06.2025 - CurrentRead More

Front of House Employee

Culver's Restaurant
03.2025 - 05.2025Read More

Pike High School

Core 40 from Culinary Arts
Read More

Ivy Tech Community College of Indiana

Certificate from Culinarian
Read More

Eduardo Carrera-Ochoa

  • Eduardo Carrera-Ochoa
  • 5849 Terrytown Pkwy
  • Indianapolis, IN 46254
  • 317-446-6343
  • eduardocarreraochoa@gmail.com
Eduardo Carrera-Ochoa