Prep Cook, Dishwasher
Tacovore
Eugene
10.2025 - 02.2026
- Prepared ingredients for daily food service, including chopping vegetables, portioning meats, and organizing supplies for meal preparation.
- Cooked and assembled tacos and other menu items while following food safety and quality standards.
- Washed dishes, cookware, utensils, and kitchen equipment to maintain a clean and sanitary work environment.
- Assisted with stocking, rotating, and storing food products and kitchen supplies.
- Cleaned kitchen work areas, swept and mopped floors, and supported team members during busy meal periods.