Summary
Overview
Work History
Education
Skills
Timeline

Eduardo Garcia

Santa Clarita,CA

Summary

Accomplished General Manager with a proven track record at Lemonade Restaurant Group, enhancing operational efficiency and employee satisfaction. Skilled in leadership and operations management, I spearheaded initiatives that increased sales profitability and implemented cost-saving measures, significantly boosting financial performance. My mentorship and team-building abilities fostered a collaborative work environment, driving long-term success.

Overview

16
16
years of professional experience

Work History

General Manager

Lemonade Restaurant Group
01.2019 - 02.2025
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Established comprehensive employee training programs to develop skills, improve productivity, and maintain compliance with industry regulations.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Streamlined inventory management processes, minimizing waste and ensuring optimal stock levels for uninterrupted operations.
  • Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Formulated policies and procedures to streamline operations.
  • Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.

Corporate Trainer Culinary

Modern Market Restaurant Group
01.2013 - 02.2020
  • Conducted evaluations and observed employee performance to identify areas of needed improvement.
  • Enhanced corporate culture by conducting team-building activities and workshops.
  • Developed engaging and entertaining presentations to maintain employee attention and improve impact of training.
  • Developed training programs to meet company objectives.
  • Supported company growth by designing targeted training programs for new hires.
  • Monitored compliance with mandatory training requirements, reducing regulatory risks for the organization.
  • Supervised a team of trainers, providing guidance on instructional design techniques and delivery methods that maximized learner outcomes.
  • Collaborated with management to identify company training needs and scheduling.
  • Monitored employee progress and gave feedback to management and additional training requirements.
  • Collaborated with department managers to identify skill gaps and develop tailored training solutions.
  • Created training programs and instructional materials to further educate personnel.
  • Increased employee retention with engaging and relevant training sessions.
  • Reduced training costs without compromising quality by optimizing resource allocation.
  • Trained and mentored [Number] new personnel hired to fulfill various roles.
  • Worked with vendors to customize courseware to accommodate business needs.
  • Built and maintained professional relationships with vendors and suppliers.

General Manager

LemonadeLA
03.2009 - 04.2013
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Updated and resolved incidents and managed accessorial charges objectively while maximizing profit.
  • Reduced financial inconsistencies while assessing and verifying billing invoices and expense reports.
  • Managed purchasing, sales, marketing and customer account operations efficiently.
  • Interacted well with customers to build connections and nurture relationships.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.

Education

High School Diploma -

UNAM
05-2006

Skills

  • Leadership and team building
  • Problem resolution
  • Mentorship
  • Staff supervision
  • Operations management
  • Inventory control
  • Team player
  • Team leadership
  • Staff management

Timeline

General Manager - Lemonade Restaurant Group
01.2019 - 02.2025
Corporate Trainer Culinary - Modern Market Restaurant Group
01.2013 - 02.2020
General Manager - LemonadeLA
03.2009 - 04.2013
UNAM - High School Diploma,
Eduardo Garcia