Eduardo Herrera

I worked at a very busy location of the restaurant franchise of Taco Cabana.

I worked for a summer season in a landscape company were I learned from irrigation systems to lighting and wiring.

My last job was in Mc Donald's as a cook were I learned real fast how to use the cashier and help in both sides, service and kitchen

I started working there in the cashier taking and giving out orders were I learned fast how to deal with people, not a lot of time pass when I started working in the kitchen too and back and forth, in just a matter of time I already knew how to manage the restaurant.