Eduardo Juarez Gonzalez

Managed forklift operations to ensure timely and accurate movement of goods within the warehouse.

Achieved successful installation of gutters, soffit, screens, and fascia by employing power tools, contributing to improved water drainage and building aesthetics.

Utilized measuring tools to guarantee precision in cuts.

Executed safe and efficient driving of box trucks for local and regional deliveries.

• Communicated product features, advantages, and benefits to customers.
• Utilized persuasive communication techniques to close deals quickly and efficiently.
• Managed customer accounts by providing accurate information on product availability and pricing.
• Adapted to and remained flexible in changing, fast-paced work environment.
• Worked with management teams to develop annual sales plans, goals, and targets.
• Demonstrated excellent customer service skills when dealing with client inquiries.
• Used knowledge of company products and services to recommend solutions to customers.

• Used hand drill and saw machine to cut required measurements of materials.
• Followed verbal and written instructions from supervisors.
• Collaborated with other crew members to complete tasks in an effective manner; worked both independently and as part of a team.
• Maintained a clean job site by removing debris, cleaning up spills, and adhering to safety regulations on a daily basis.
• Assisted with demolition activities such as removing walls or fixtures using jackhammers or other specialized tools.
• Read site plans, instructions, and specifications to determine work activities.
• Operated jackhammers and drills to break up concrete and pavement.
• Used picks, shovels, pneumatic tampers, and rakes to clear and smooth ground.
• Measured, marked, and recorded distances across or between points.

• Worked closely with management team to ensure efficient flow in the kitchen throughout shifts.
• Ensured compliance with all safety and sanitation regulations while overseeing staff members during shifts.
• Demonstrated ability to effectively lead a team of cooks in preparing meals and ensuring quality standards are met.
• Performed regular maintenance checks on kitchen equipment to ensure safe operation at all times.
• Kept up-to-date on local health codes and implemented them accordingly within the kitchen.
• Operated industrial ovens, stoves and grills to prepare food.
• Removed trash and cleaned kitchen garbage containers.