Summary
Overview
Work History
Education
Skills
Academic achievements
Timeline
Generic

Eduardo Lopez Giron

Providence

Summary

Enthusiasm about the opportunity to work as an accountant in a professional firm has never been higher. The current experience as a Line Cook at Chomps Kitchen and Drinks is providing valuable skills in leading, workload management, food preparation, and ensuring customer satisfaction. Furthermore, Demonstrating ability to quickly learn new recipes and techniques, showcasing adaptability and commitment to professionalism. These attributes make for a well-suited Employee for the accounting field.

Overview

3
3
years of professional experience

Work History

Line Cook

Chomps Kitchen and Drinks
Providence
02.2023 - Current
  • Currently training to become head chef which includes, leading a team of three, timing of production for food in less then 10 minutes, and learning what allergies are contained in a menu of 30 items.
  • Prepared multiple orders simultaneously (up to 10) during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaboration with team members (total of 8 employees) to maintain a clean and safe working environment, efficiency in food and quality production, and adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques (weekly), demonstrating versatility and eagerness to learn from colleagues (graduated chefs from JWU).

Pizza Maker

Mighty Mikes Pizza
Providence
02.2022 - 02.2025
  • Communicated with customers in a respectful and friendly manner.
    Topped pizzas with the right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
    Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
    Learned and memorized 50 menu items and specials to provide accurate and up-to-date information to kitchen staff.
    Prepared cooking materials by cutting chicken, vegetables, and preparing dough.
    Washed dishes when work hours weren't busy cooking, preparing materials, or checking customers out.

Education

Associate of Arts - Accounting

Community College of Rhode Island
Warwick, RI
12-2025

Skills

  • Financial analysis
  • Microsoft Excel
  • Budget management
  • Customer service
  • Data entry
  • Accounting principles
  • Workload Management
  • Time Management
  • Attention to Detail
  • Cleaning and organization
  • Professional Attitude
  • Customer Service
  • Reliable and Trustworthy
  • Active listener
  • Food Preparation
  • Food safety knowledge
  • Highly motivated

Academic achievements

  • 3.82 GPA

Relevant Coursework:

  • Financial accounting
  • Intro to business
  • Microeconomics
  • Managerial accounting
  • Intro to marketing
  • (current)Business analytics
  • Dean's List Fall semester 2024
  • Kappa Beta Delta Member

Timeline

Line Cook

Chomps Kitchen and Drinks
02.2023 - Current

Pizza Maker

Mighty Mikes Pizza
02.2022 - 02.2025

Associate of Arts - Accounting

Community College of Rhode Island

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