Eduardo Lopez Giron
Providence,RI
Summary
Enthusiasm about the opportunity to work as an accountant in a professional firm has never been higher. The current experience as a Line Cook at Chomps Kitchen and Drinks is providing valuable skills in leading, workload management, food preparation, and ensuring customer satisfaction. Furthermore, Demonstrating ability to quickly learn new recipes and techniques, showcasing adaptability and commitment to professionalism. These attributes make for a well-suited Employee for the accounting field.
Overview
3
3
years of professional experience
Work History
Line Cook
Chomps Kitchen and Drinks
02.2023 - Current
- Currently training to become head chef which includes, leading a team of three, timing of production for food in less then 10 minutes, and learning what allergies are contained in a menu of 30 items.
- Prepared multiple orders simultaneously (up to 10) during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaboration with team members (total of 8 employees) to maintain a clean and safe working environment, efficiency in food and quality production, and adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques (weekly), demonstrating versatility and eagerness to learn from colleagues (graduated chefs from JWU).
Pizza Maker
Mighty Mikes Pizza
02.2022 - 06.2022
- Communicated with customers in a respectful and friendly manner.
- Topped pizzas with the right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized 50 menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared cooking materials by cutting chicken, vegetables, and preparing dough.
- Washed dishes when work hours weren't busy cooking, preparing materials, or checking customers out.
Education
GED -
Comprehensive Community Action Program (CCAP)
1 Capital Wy, Cranston, RI 0291006.2023
Associate of Arts - Business, Econ & Data Pathway
Community Collage of Rhode Island
400 East Ave, Warwick, RI 02886 01.2024 -
Skills
- Workload Management
- Time Management
- Attention to Detail
- Cleaning and organization
- Professional Attitude
- Customer Service
- Reliable and Trustworthy
- Active listener
- Food Preparation
- Food safety knowledge
- Highly motivated
Hobbies
Everyday I make time in my day to read my bible, I read at least three to two chapters. This has only been beneficial and allowed me to start my day with God.
Languages
Spanish
Native or Bilingual
Timeline
Associate of Arts - Business, Econ & Data Pathway
Community Collage of Rhode Island
01.2024 -
Line Cook
Chomps Kitchen and Drinks
02.2023 - Current
Pizza Maker
Mighty Mikes Pizza
02.2022 - 06.2022
GED -
Comprehensive Community Action Program (CCAP)
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