Eduardo Ortiz

• Provided attentive service to guests in a fast-paced dining environment.
• Assisted in menu presentation and provided recommendations to enhance guest experience.
• Collaborated with kitchen staff to ensure timely food delivery and quality standards.
• Handled customer inquiries and resolved issues promptly to ensure satisfaction.
• Communicated effectively with kitchen staff concerning order status updates or special requests from customers.
• Performed cashier duties when necessary such as totaling bills accurately, accepting payments from customers, providing change as required.
• Operated POS terminals to input orders, split bills, and calculate totals.

• Communicated effectively with parents about team progress and events.
• Organized and led weekly training sessions for youth players.
• Promoted sportsmanship and fair play among all team members.
• Motivated teams to reach their full potential by emphasizing sportsmanship, respect and fair play.
• Organized and led team scrimmages during practices to help players apply their skills in game-like situations.
• Guided team through difficult situations, player injuries and tough losses.

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• Educated athletes in rules, strategies, sportsmanship and performance principles.