Eduardo Vazquez

Miami,FL

Summary

Motivated Crew Team Member committed to contributing to business success. Experienced in providing high-quality industrial production work. Focused on customer satisfaction and team productivity.

Overview

year of professional experience

Certification

Work History

Crew Member

Chipotle Grill

05.2022 - Current

Provided excellent customer service by greeting customers and meeting quality expectations.
Took orders, prepared meals and collected payments.
Kept food preparation area, equipment and utensils clean and sanitary.
Worked front counter, drive-thru and other areas.
Worked well with teammates and accepted coaching from management team.
Assisted other team members to achieve goals.
Accurately operated cash register to process customer payments.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Cooked batches of food according to standard recipes.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Prepared recipe ingredients by washing, peeling, cutting and measuring.

Education

George T. Baker Aviation Technical College

Miami, FL

06.2024

High School Diploma -

Miami Coral Park Senior High School

Miami, FL

05.2022

Skills

Adaptability and Flexibility
Valid Driver's License
Time Management
Clear Communication

Positive Company Representation
Teamwork and Collaboration
Project Deadlines

Certification

ServSafe Certfication

Languages

Spanish

Native or Bilingual

English