Crew Member
Little Caesars
Bay City
06.2024 - 08.2024
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
- Greeted customers upon arrival, provided menus and answered questions regarding menu items.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Assembled and served meals according to specific guest requirements.
- Wiped down tables and equipment, swept and refilled stock.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Restocked kitchen supplies including food products and utensils.
- Answered phone calls promptly to provide accurate information about menu items or prices.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Scrubbed and polished counters to remove debris and food.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Operated a variety of machinery and tools safely and efficiently.
- Worked effectively in team environments to make the workplace more productive.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Prepared quality products while maintaining portion control and presentation within service goal times.
- Stocked shelves and cases with new or transferred items.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Adhered to health department regulations regarding food handling procedures.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Assisted in the preparation of food items such as sandwiches, salads and pizzas.
- Drove team success by quickly completing assigned tasks.
- Maintained an organized work area to ensure efficient operations.
- Upheld high standards of productivity and quality in operations.
- Organized and restocked supplies to support operations and team productivity.
- Maintained safe food handling practices to prevent germ spread.
- Demonstrated proper food safety practices by accurately completing quality control checklist.
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.