Alexander sippel
Wesley Chapel ,FL
Summary
Dependable team member with expertise in workplace sanitation, time management, and guest service. Demonstrates commitment to operational efficiency and positive customer interactions. Skilled in maintaining clean environments, ensuring order accuracy, and supporting team objectives to deliver prompt, friendly service.
Overview
1
1
Certification
Work History
Crew Member
Popeyes
Wesley Chapel, Florida
06.2026 - Current
- Provided friendly, accurate order support at Popeyes counter to enhance guest satisfaction.
- Prepared Popeyes menu items using kitchen recipes and food safety standards.
- Restocked Popeyes service stations with food supplies and packaging materials.
- Cleaned work areas, equipment, and dining spaces to support sanitation.
- Monitored food quality and checked freshness during Popeyes kitchen shifts.
- Collaborated with team members on daily prep, service, and closing tasks to maintain operational efficiency.
- Delivered food promptly to ensure positive guest experiences during busy service periods.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout the shift.
- Organized and restocked supplies to support operations and team productivity.
- Resolved customer complaints in a professional manner.
- Interacted pleasantly with guests to deliver quality customer service.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Packed fast food products in approved containers, cups, and bags.
- Contributed to team success by completing tasks efficiently.
- Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
- Upheld high standards of productivity and quality in operations.
- Oversaw inventory in the buffet and reported replacement needs to kitchen management.
- Directed patrons to restrooms and other amenities within the facility.
- Assembled and served meals according to specific guest requirements.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Talked pleasantly with customers while taking orders and promoted a positive image for business.
- Maintained an organized work area to ensure efficient operations.
- Assisted management team with inventory counts of food products and beverage supplies.
- Supported guests at Popeyes counter with accurate orders and courteous service.
- Followed Popeyes recipes and food safety procedures while preparing menu items.
- Replenished service stations with food supplies and packaging materials for smooth operations.
- Maintained clean work areas, equipment, and dining spaces to uphold sanitation.
- Delivered friendly, accurate counter service that supported positive guest experiences.
- Produced menu items in line with Popeyes recipes and food safety standards.
- Kept service stations supplied with food and packaging materials for continued readiness.
- Maintained clean work areas, equipment, and dining spaces to support sanitation compliance.
- Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
- Responded to phone calls promptly to provide information on menu items and prices. promptly to provide accurate information about menu items or prices.
- Assisted in the preparation of food items such as sandwiches, salads and pizzas.
- Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
- Educated customers on menu items, product ingredients and nutritional values.
- Prepared quality products while maintaining portion control and presentation within service goal times.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
- Checked expiration dates on all products before serving them to customers.
- Adhered to health department regulations regarding food handling procedures.
- Presented orders to guests within anticipated service times.
Education
Associate of Arts - Exercise Science
Hillsborough Community College
Tampa, FL05-2028
High School Diploma -
Wiregrass Ranch High School
Wesley Chapel, FL05-2026
Skills
- Food safety
- Recipe adherence
- Order accuracy
- Sanitation protocols
- Food preparation
- Food running
- Quality control checks
- Inventory management
- Inventory control
- Inventory counts
- Supplies management
- Sanitation protocols
- Workplace sanitation
- Workplace safety
- Safety awareness
- Safety
- Equipment operation
- Equipment maintenance
- Tool and equipment use
- Line efficiency
- Order management
- Store opening and closing
- Time management
- Task prioritization
- Multitasking and organization
- Clear communication
- Customer service
- Hospitality service expertise
- Team collaboration
- Team contributions
- Willingness to learn
- Self-motivation
- Reliability and punctuality
- Physical stamina
- Detail orientation
- Quick decision-making
- Transport coordination
- Telephone etiquette
- State regulations
- Product knowledge
- Workplace efficiency
- Sanitizing
- Team collaboration
- Team contributions
- Detail orientation
- Workplace safety
Certification
- Autodesk Fusion 360
- Office 365 PowerPoint
Timeline
Crew Member
Popeyes
06.2026 - Current
Associate of Arts - Exercise Science
Hillsborough Community College
High School Diploma -
Wiregrass Ranch High School