Shantheis Moody

• Earned employee of the month recognition multiple times for outstanding performance.
• Delivered exceptional customer service, enhancing guest experience in a fast-paced restaurant.
• Collaborated with team members to ensure efficient order processing.
• Prepared food items according to company recipes and guidelines.
• Executed opening and closing tasks, ensuring efficient workstation setup, cleanliness, and supply availability.
• Maintained cleanliness of dining area and kitchen workspace.
• Handled cash transactions accurately at the register.

• Collaborated closely with team members to achieve project objectives and meet deadlines.
• Worked successfully with a diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Worked with cross-functional teams to achieve goals.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Identified needs of customers promptly and efficiently.
• Provided excellent service and attention to customers when face-to-face or through phone conversations.
• Collaborated with cross-functional teams to complete projects effectively.
• Recognized by management for providing exceptional customer service.
• Provided support and guidance to colleagues to maintain a collaborative work environment.
• Approached customers and engaged in conversation using effective interpersonal and people skills.
• Prioritized and organized tasks to efficiently accomplish service goals.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
• Completed day-to-day duties accurately and efficiently.

• Assisted teachers with classroom activities such as reading, writing, and math lessons.
• Read stories aloud to classes of elementary school-aged children.
• Instructed small groups of children in various activities such as art or music.
• Facilitated group discussions among students on topics related to the curriculum.
• Helped supervise recess and lunch periods at the school.
• Supervised children's play activities to ensure safety and engagement.
• Encouraged positive behavior among children through reinforcement and praise.
• Enforced playground rules to promote fair play and conflict resolution.
• Organized structured games to enhance social interaction among children.
• Supervised children's activities during recess to ensure safety and engagement. and lunch periods at the school.
• Communicated with parents about children's behavior and activities daily.
• Assisted with field trips by driving students in a bus or van.
• Coordinated equipment distribution and maintenance for team activities.
• Facilitated storytime sessions to encourage children's interest in reading. to classes of elementary school-aged children.
• Planned recreational activities that encouraged physical fitness and sportsmanship.
• Supported field trip logistics by driving students and ensuring safety. by driving students in a bus or van.
• Organized practice sessions for young athletes to develop teamwork skills.
• Monitored playground equipment for maintenance and safety compliance.
• Provided first aid assistance during minor injuries or emergencies.
• Directed students to and from playgrounds, reminding children to line up quietly at end of recess.
• Assisted coaches in preparing and executing game strategies for players.
• Directed students to and from playgrounds, reminding children to line up quietly at the end of recess.

• Operated cash register and processed customer transactions efficiently.
• Talked pleasantly with customers while taking orders and promoted positive image for business.
• Maintained cleanliness of the dining area and kitchen to ensure safety standards.
• Talked pleasantly with customers while taking orders and promoted a positive image for business.
• Maintained cleanliness of dining area and kitchen to ensure safety standards.
• Restocked napkins, condiments and utensils at self-service areas during slow periods.
• Tailored orders to address customer allergies and gluten concerns.

Recognized as employee of the month for outstanding service and teamwork.