Adam Lazo
Grill Kabob
Santa Clarita,CA
Summary
Reliable early-career crew member with experience in restaurant service, kitchen prep, and POS order handling. Skilled in clear communication, time management, and attention to detail. Quick to learn new tasks and support teammates during fast-paced operations.
Work History
Crew Member
5 Months- Handled customer orders accurately using point-of-sale systems and communicated special requests to kitchen staff.
- Supported grill station by assembling orders, monitoring cook times, and maintaining food quality standards.
- Prepared kabob ingredients, following portioning, trimming, and marinating procedures for consistent kitchen readiness.
- Restocked prep areas, serving stations, and supplies to keep workflow efficient during busy shifts.
- Assisted teammates with packaging takeout orders and verifying items for correct presentation.
- Monitored inventory levels for sauces, ingredients, and disposable supplies to support smooth operations.
- Adapted quickly to rotating tasks, learning kitchen routines while maintaining speed and accuracy.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Prepared products following restaurant, health, and safety standards and procedures.
- Became familiar with products to answer questions and make suggestions.
Education
High School Diploma
Skills
Customer service
Teamwork and collaboration
Multitasking and organization
Time management
Problem-solving
Clear communication
Attention to detail
Taking orders
Cleaning and sanitizing
Self-discipline
Availability flexibility
Integrity and honesty
Learning agility
Store opening and closing
Resilience and persistence
Creativity and innovation
Cooking
Food running
Ordering procedures
Adaptability and flexibility
Scouting America
I am a current member of Scouting America. Within this group, I have held various leadership positions that include patrol leader, librarian & knife and axe instructor. Each position had me demonstrate leadership, responsibility, and taught me how to manage scouts and other important documents. I also had to lead an eagle scout project were I assigned specific roles to scouts based on their strengths and abilities.
Timeline
Crew Member
Grill Kabob
05.2026 - CurrentRead More
Saugus HighSchool
High School Diploma
Read More