Eduardo Vega
Santa Ana,CA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Focused professional with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
Overview
1
1
year of professional experience
Work History
Cook
Wingstop
Garden Grove, California
06.2023 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Education
High School Diploma -
Valley High School
Santa Ana, CA06-2023
Skills
- Sanitation
- Food safety oversight
- Recipe modification
- Food handling
- Frying
- Cooking
- Contamination prevention
- Surface cleaning
- Cleaning and organization
- Order verification
- ServSafe certified
- Labor management
Timeline
Cook
Wingstop
06.2023 - Current
High School Diploma -
Valley High School