Eduardo Zavala
Shawnee
Summary
Hello I’m Eduardo but everybody calls me Eddie just because it’s easier, I am 21 years old and I have work in kitchens for most of my work experience mostly here in United States I am Latino but born here in Kansas, I’m currently looking for a full and long time job to continue getting better at what I do and hopefully grow my carrier with you guys
Overview
3
3
years of professional experience
Work History
Line/Prep Cook
Brookridge Golf & Fitness
Overland Park
03.2024 - Current
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
Line Cook
Top golf
Overland Park
08.2023 - 03.2024
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Performed basic knife skills such as dicing onions or slicing meats.
Specialty Cook
Bally’s casino
Kansas City
03.2023 - 08.2023
- Ensured that all kitchen equipment was properly maintained and cleaned regularly.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Set up work stations prior to opening to minimize prep time.
Crew Member
Chipotle Grill
Shawnee
09.2022 - 03.2023
- Presented orders to guests within anticipated service times.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Educated customers on menu items, product ingredients and nutritional values.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Education
High School Diploma -
Shawnee Mission Northwest Highschool
Shawnee, Kansas 05-2024
Skills
- Food safety
- Knife skills
- Culinary techniques
- Customer service
- Team collaboration
- Equipment maintenance
- Regulatory compliance
- Active listener
- Menu adaptation
- Equipment sanitation
- Kitchen organization
- Cooking equipment setup
- Seasoning techniques
- Batch cooking
- Portion control
- Food preparation
- Catering Skills
- Teamwork
- Grilling Skills
- Recipe reading
Languages
English
Full Professional
Spanish
Native/ Bilingual
Timeline
Line/Prep Cook
Brookridge Golf & Fitness
03.2024 - Current
Line Cook
Top golf
08.2023 - 03.2024
Specialty Cook
Bally’s casino
03.2023 - 08.2023
Crew Member
Chipotle Grill
09.2022 - 03.2023
High School Diploma -
Shawnee Mission Northwest Highschool