Summary
Overview
Work History
Education
Skills
Ive walked into the dinning room and had tables full of kids cheer for me.
Languages
Interests
Timeline
Generic
Edward Allen Jr

Edward Allen Jr

Vero Beach,FL

Summary

With over 30 years in the kitchen, I've honed my cooking and multitasking skills, notably at Bar Lazy L Ranch, where I led kitchen operations and fostered strong guest relations. Adept in safe food handling and passionate about creating quality meals, I excel in both team and solo settings, seeking a line or prep cook role to bring my culinary expertise and positive guest experiences to the forefront.

Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.

Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.

Overview

17
17
years of professional experience

Work History

Cook

TA Operating Systems
03.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • basically a part time line cook position

Ranch Chef

Bar Lazy L Ranch
05.2008 - 10.2020
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Placed orders to restock items before supplies ran out.
  • I was their guy! I created the menu and oversaw all of the kitchen operations. cooking ordering supplies, supervising staff
  • I cooked with 2 assistants 3 meals a day for up o 50 guest and 25 staff
  • interacted with guest providing for their dietary needs and allergies
  • It was a great place, made a lot of friends and can provide plenty of excellent references
  • The kids said I was the best chef in the world
  • I'm not looking for a head chefs position. line cook or prep cook is great

Education

Associate of Science - Horticulture

Spartanburg Tec
Spartanburg, SC

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Team player but also a self starter
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • After more than 30 years I'm well versed in all areas of te kitchen

Ive walked into the dinning room and had tables full of kids cheer for me.

I was very popular at the Bar Lazy J guest ranch with all the guest many who Im still friends with on Face Book. I fill Ive been an asset to every where I've worked. I make friend easily and likable as well as a great work ethic

Languages

English
Native or Bilingual
Spanish
Elementary

Interests

I'm artistic, I create jewelry I love photography, camping and hiking

  • Cooking
  • Learning new cooking techniques and expanding my culinary skills
  • Photography
  • Documenting and sharing travel experiences
  • Exploring famous landmarks, historical sites, and cultural attractions in a new destination
  • Historical Exploration
  • Gardening
  • Hiking
  • Camping
  • Backpacking

Timeline

Cook

TA Operating Systems
03.2023 - Current

Ranch Chef

Bar Lazy L Ranch
05.2008 - 10.2020

Associate of Science - Horticulture

Spartanburg Tec
Edward Allen Jr