Edward Bodnar

• Monitored hospital premises to ensure safety and security of patients, staff, and visitors.
• Responded promptly to incidents, assessing situations and coordinating emergency responses.
• Conducted regular patrols to identify potential security risks and report findings.
• Documented security incidents accurately, maintaining detailed logs for review and analysis.
• Facilitated training sessions for new staff on security procedures to enhance compliance with best practices.
• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Acted quickly during emergency situations to reduce opportunity for damage and injury.
• Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
• Reported suspicious activities and persons to law enforcement.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
• Monitored and authorized entrance and departure of vehicles, cargo trucks, and visitors.
• Improved overall security by conducting regular patrols and monitoring surveillance systems.
• Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
• Trained new Security Officers in company policies, ensuring consistent knowledge across the team and adherence to established procedures.
• Remained calm, assertive, and mindful to think critically and problem solve during stressful situations.
• Completed full building and grounds patrols to spot and investigate concerns.

• Maintained safety protocols to ensure secure environment for inmates and staff.
• Conducted routine inspections of facilities to identify potential security risks.
• Monitored inmate behavior to prevent disturbances and promote compliance with regulations.
• Documented incidents accurately, ensuring thorough reporting for further investigation.
• Supervised inmates during all activities and transfers to monitor compliance and implement corrective actions.
• Reduced inmate altercations by maintaining consistent enforcement of rules and regulations.
• Supported successful emergency response efforts by participating in regular drills and training exercises.
• Prevented contraband introduction through diligent cell searches and visitor screenings.
• Conducted pat downs and strip searches of inmates and visitors to prevent contraband from entering facility.
• Inspected condition of locks, window bars, doors and gates to prevent prisoner escapes.

Reduced escape attempts, crimes, and other hazardous activity through close observation and situational awareness.

• Assisted in menu planning and development, ensuring seasonal ingredients were utilized effectively.
• Coordinated food preparation and presentation to maintain high standards of quality and aesthetics.
• Monitored kitchen inventory levels, facilitating timely ordering to prevent shortages or waste.
• Trained new kitchen staff on safety protocols and food handling best practices.
• Oversaw daily kitchen operations, ensuring compliance with health regulations and safety standards.
• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
• Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.