Work Preference
Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Open To Work

Edward Castillo

Lago Vista

Work Preference

Job Search Status

Open to work
Desired start date: Flexible

Desired Job Title

Team LeaderMeat Department AssociateWarehouse WorkerWarehouse Assistant

Work Type

Full Time

Location Preference

On-SiteRemoteHybrid
Location: Lago Vista, TXAustin, TXMarble Falls, TXPflugerville, TXManor, TX
Open to relocation: Yes

Salary Range

$45000/yr - $200000/yr

Important To Me

Career advancementFlexible work hoursHealthcare benefitsWork from home optionPaid time off401k matchPaid sick leave4-day work week

Summary

Diligently maintaining group team efforts. Plan actions to complete goals for a set duration. Consistency keeping track of safety hazards. Recognized for reliability and commitment to quality. Teamwork and problem-solving skills to streamline processes, enhance safety standards, and achieve operational excellence as a whole team.

Overview

15
15
years of professional experience

Work History

Team Leader

Daikin Texas Technology Park
Waller, TX
07.2017 - Current
  • Led cross-functional teams to enhance project collaboration and streamline processes.
  • Developed operational strategies that increased workflow efficiency and reduced downtime.
  • Facilitated problem-solving sessions to address challenges and drive continuous improvement initiatives.
  • Implemented quality control measures, reducing defects and ensuring product reliability.
  • Coordinated with engineering and production departments to align goals and optimize resource allocation.
  • Ensured compliance with safety standards, maintaining a secure workplace for all employees.
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • Increased customer satisfaction ratings by closely monitoring service quality standards and addressing any issues promptly.
  • Provided ongoing support to direct reports, addressing concerns or questions promptly so they could remain focused on their tasks.
  • Coordinated resources effectively to meet project deadlines and achieve desired results.
  • Improved operational workflows, enabling team to handle increased workloads without compromising quality.
  • Developed risk management plans, minimizing potential project disruptions and ensuring timely delivery.
  • Led by example, demonstrating commitment and professionalism that inspired team members to excel.

Meat Department Associate

Sam's Club
Houston, TX
05.2013 - 07.2017
  • Developed efficient inventory management practices to minimize waste and optimize stock levels.
  • Implemented promotional displays to enhance product visibility and drive sales growth.
  • Addressed customer inquiries and resolved issues promptly, enhancing overall customer satisfaction.
  • Trained new team members in proper food handling techniques, equipment usage, and company policies.
  • Maintained a clean and safe work environment, adhering to food safety guidelines and procedures.
  • Established a positive atmosphere within the department by promoting open communication channels among team members at all times.
  • Prepared and placed meat cuts and products in display counter to catch shopper's eye and boost sales.
  • Operated slicer and price computing scale to accurately slice, weigh and label meat products.
  • Controlled freshness of products by rotating and removing out of code merchandise.
  • Streamlined deli operations by implementing efficient inventory management processes.
  • Efficiently processed orders for both walk-in customers and catering clients, ensuring accuracy and timely fulfillment of requests.
  • Developed creative solutions to minimize shrinkage rates while still maintaining optimal freshness standards for all products offered in the deli area.
  • Increased sales [Number]% through suggestive selling of promotional items.
  • Inventoried food products and associated materials on weekly basis.
  • Controlled inventory costs by carefully managing portion control and reducing waste.
  • Observed quality assurance standards to optimize freshness of deli products.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Maximized quality assurance by completing frequent line checks.

Warehouse Worker

Academy Sports and Outdoors
Katy, TX
03.2011 - 05.2013
  • Maintained accurate stock levels through regular inventory checks and updates.
  • Collaborated with team members to optimize packing and shipping processes.
  • Implemented safety protocols to ensure a secure working environment for all staff.
  • Trained new employees on warehouse procedures and best practices.
  • Oversaw daily operations, ensuring compliance with company policies and standards.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.
  • Maximized available storage space by utilizing vertical stacking techniques when arranging inventory items.
  • Improved record-keeping accuracy, diligently updating warehouse management system with transaction details.
  • Optimized storage space, rearranging items to better utilize available square footage.
  • Enhanced physical inventory counts, participating in semi-annual audits to verify stock levels.
  • Maintained clean, orderly work environment free of hazards.
  • Assisted in receiving, stocking and distribution of merchandise.
  • Unpacked and repacked items in different quantities and configurations for shipment.
  • Assembled pallets and crates for secure transportation of materials.
  • Used handheld scanners to efficiently track and maneuver freight throughout distribution network.

Education

High School Diploma -

O'Conner High School
Helotes, TX
06.2006

Skills

  • Teamwork and collaboration
  • Problem-solving
  • Team motivation
  • Team supervision
  • People management
  • Performance improvement
  • Goal setting
  • Quality improvement
  • Safety
  • Employee training
  • Time management
  • Reliability

Languages

English
Full Professional

Timeline

Team Leader

Daikin Texas Technology Park
07.2017 - Current

Meat Department Associate

Sam's Club
05.2013 - 07.2017

Warehouse Worker

Academy Sports and Outdoors
03.2011 - 05.2013

High School Diploma -

O'Conner High School

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Edward Castillo