Eddie is an experienced General Manager with 16 years of proven success in increasing revenues and expanding margins. He’s a deadline-oriented leader with a track record of successfully managing multiple projects in high-stress environments. Eddie is a meticulous and strategic planner with strong managerial skills, providing vision and motivation.
Opened 4 restaurants in Atlanta from 2020 to 2023 (2 as Operations Manager, 2 as General Manager). Youngest General Manager in Atlanta at time of promotion (28). Only General Manager to run 0 hours of Overtime in Atlanta for any quarter in 2022. Highest Restaurant Level Operating Profit in first half of 2024. Assisted in promotions of 1 server and 2 cooks to Operations Manager and 2 Operations Manager to General Manager.