Edward Potack Jr
Im a dependable person to show up when someone could not make it in. I rarely called in only for health issues. I am a person to get along with to have for fun, and jokes but also make sure the job was done correctly. Im a person that can help with what questions I could answer, and if I did not know the answer I would find the correct person to talk to. Im a great listener and can try my best to work with a person if they have issues or problems. I've always been a people person that can or would try to get people to leave with a better attitude or experience than they came in with in any occupation I've had. Im a hard worker that tries my best to get the job done correctly, and am not afraid to ask for help if needed. Im easy going and team member that tries to make and maintain a good relationship with co-workers.
Work History
Line Cook Supervisor
4 Years 4 Months- Enhanced kitchen efficiency by food preparation processes and controling workstations.
- Reduced food waste by portion control measures and maintained inventory levels.
- Trained new cooks for cooking techniques, resulting in dishes and increased customer satisfaction.
- Made sure the scheduling was accurate and able to be fixed if someone could not work.
- Assured food safety by enforcing with proper sanitation and safety regulations
- Helped with the menu, with ideas for new items.
- Teamed with management to set standards, leading to a better experience for guests.
- Corrected mistakes made by making sure customers needs and expectaions were met
- Made sure the kitchen was a clean, and safe place to work
- Had a good base with front of the house to make sure everyone was on board with plate.
- Monitored food quality at all stages of production, ensuring consistently high standards were met across all dishes served.
Maintenance
2 Years- Oversaw maintenance and repair of shop equipment.
- Kept clean environment
- Made sure the teachers and other staff were in a safe environment for students
Waiter
2 Years- Showed great customer service to make sure they feel comfortable, and welcomed.
- Made sure the customers were seated at a clean environment.
- Made sure the plates were acceptable and delivered fresh and presentable.
- Made sure to let them feel welcomed back, and to make sure their visit was great.