Edward Vieregger

• Organized efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.
• Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
• Kept grocery team operations in strict compliance with workplace standards and food safety requirements to maintain optimal health protection.
• Enhanced store presentation through regular merchandising updates and innovative display techniques.
• Oversee total operations of store including scheduling, profitabilit, and labor control

Promoted through ranks to direct operational and financial performance of high volume collection of 15 stores and 1200+ associates. Directly managed 27 Department Supervisors and Store Managers. Monitored and controlled P&L, Inventory, and Expenses while overseeing HR, Labor, and Gross Profit.

Responsible for hiring of Department Supervisors and Store Management Teams.