Director of Operations
Sodexo Food Service
- Facilitated smooth interaction and operation among various departments.
- Tracked financial expenditure and optimized resource usage.
- Oversaw day-to-day production activities in accordance with business objectives.
- Oversaw successful implementation of operational strategies and policies to drive organizational growth and productivity.
- Conducted regular performance reviews to assess team progress, providing constructive feedback and guidance for continuous improvement.
- Collaborated with senior management to develop and execute long-term corporate goals and objectives.