Edwin Babilonia

Manage and lead a team to success in a fast work place environment

Health work habits

Cleaning

Polite

Excellent uniform showing

Manage money

Customer complaints

Worked every shift morning mids night

• Managed staff scheduling, optimizing labor costs while maintaining service quality.
• Developed training materials for new employees, enhancing onboarding process efficiency.
• Implemented inventory management systems, reducing waste and improving stock accuracy.

• Prepared food items according to established recipes and safety standards.
• Operated kitchen equipment efficiently to ensure high-quality meal production.
• Maintained cleanliness and organization of workstations in compliance with health regulations.
• Assisted team members during peak hours to enhance service efficiency and customer satisfaction.
• Handled cash transactions accurately while providing excellent customer service at the register.
• Collaborated with staff to implement new menu items, increasing overall customer engagement.

• Operated forklifts and hand tools to efficiently manage inventory restocking
• Assisted customers in selecting products, enhancing overall service quality
• Maintained clean and organized work areas, ensuring compliance with safety standards
• Collaborated with team members to streamline order fulfillment processes

• Provided exceptional customer service in fast-paced environment, ensuring positive dining experiences.
• Operated cash register efficiently, handling transactions and providing accurate change to customers.
• Maintained cleanliness and organization of workstations, adhering to health and safety standards.
• Collaborated with team members to meet high-volume demands during peak hours, enhancing workflow efficiency.