Cook/Cashier
Del Campo Roasted corn
Conroe, TX
02.2026 - Current
- Utilized advanced cooking methods and tools.
- Managed high-volume food orders during major events.
- Collaborated with kitchen staff.
- Handled rush periods efficiently.

Overseeing smooth service for events and regular rush periods. Achieved efficiency and service reliability. Increased customer satisfaction ratings by 47%. Managed drive-thru operations. Ensured food safety protocols were followed.
Food safety compliance
Customer complaint resolution
Inventory control and management
Drive-thru order management
Conflict resolution and mediation