Edwin Isakharov

I was an employee for Taco Bell for quite some time, I worked at two different locations. I was responsible for serving customers, customer service, and even food preparation. I mainly prepared food during my shifts and also worked with the cash register and customers. Towards the end of my shifts however I was responsible for closing down the restaurant which would entail me cleaning and shutting down the line and washing all of the dishes. I would also sweep and mop the entire restaurant down and prepare it for those who open the next day. My reason for leaving Taco Bell was that I wanted a more opportunistic job and also COVID-19 at the time.

• Participated in cross-functional team-building activities.
• Kept work areas clean, organized and safe to promote efficiency and team safety.
• Resolved issues quickly to maintain productivity goals.
• Operated register to process payments and collect cash payment for order totals.
• Developed strong cooperative relationships with coworkers and managers.
• Pursued learning opportunities to advance knowledge and take on leadership position.