Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Additional Information
Languages
Timeline
Generic

Edwin Solis

Fish Creek,WI

Summary

Adept at maintaining high standards of cleanliness and organization, I excelled at McDonald's by efficiently preparing meals and managing multiple orders simultaneously. My expertise in cooking techniques and strong customer service skills ensured quality and timely service, showcasing my ability to enhance kitchen productivity and food safety. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Cook

McDonald's
Sturgeon Bay, WI
01.2023 - 04.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Education

Culinary - Culinary Arts

Hamburg University
Chicago
04.2024

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife Skills

Accomplishments

  • Catered local Charity Ball for dozens of prestigious guests, including local politicians and celebrities.
  • Head Chef at two restaurants featured on a local news segment hosted by top food critics.
  • Increased food and beverage sales to $900 after being promoted to Executive Chef.
  • Led the bakery team in creating and delivering over 100,000 one-of-a-kind cakes for large scale special events.

Certification

  • Licensed Cook - 2024

Additional Information

Please hire me im broke

Languages

English
Native or Bilingual

Timeline

Cook

McDonald's
01.2023 - 04.2024

Culinary - Culinary Arts

Hamburg University
Edwin Solis