Edwin Xu
Lyft HQ
ROCKLIN,CA
3
Languages
1
Certification
14
years of professional experience
Results-oriented kitchen professional with over seven years of experience in food service. Proven ability to maintain high standards of sanitation and efficiency while enhancing teamwork and training junior staff. Seeking to leverage skills in a dynamic culinary environment.
Work History
Lyft Driver
9 Years 7 Months- Delivered exceptional customer service during rides, ensuring high satisfaction and repeat business.
- Assisted passengers with luggage and special requests, enhancing overall riding experience.
- Navigated efficiently using GPS technology, optimizing routes for timely arrivals.
- Maintained vehicle cleanliness and safety standards, conducting regular inspections and servicing.
Main Cook
5 Years 3 Months- Developed and implemented menu items, enhancing customer satisfaction and repeat business.
- Oversaw daily kitchen operations, ensuring efficient food preparation and timely service.
- Trained and mentored junior kitchen staff, fostering skill development and teamwork.
- Maintained high standards of food safety and sanitation compliance throughout the kitchen.
- Provided exceptional customer service through accommodating special requests and addressing any concerns promptly and professionally.
Line Cook
3 Years 10 Months- Prepared diverse Cantonese dishes in high-volume kitchen, ensuring timely service and quality standards.
- Trained new staff on cooking techniques, safety protocols, and menu items to maintain consistent quality.
- Collaborated with team members to streamline kitchen operations and enhance efficiency during peak hours.
- Managed food inventory, minimizing waste through effective stock rotation and portion control practices.
- Assist owner/manager at FOH task and act as overseeing the restaurant as needed.
Cook
2 Years- Maintained cleanliness and organization of kitchen areas to ensure compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed kitchen inventory, ensuring timely restocking of ingredients and supplies.
Education
High School Diploma
Skills
Problem-solving
Attention to detail
Customer services
Collaboration skills
Cleaning and sanitation
Kitchen workflow management
Certification
California food handler Certificate
Languages
Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Full Professional
English
Professional Working
Timeline
Main Cook
Yummy Dumplings
03.2019 - 06.2024Read More
Lyft Driver
Lyft HQ
01.2017 - CurrentRead More
Line Cook
Far East Cafe
01.2015 - 11.2018Read More
Cook
Panda Express
01.2013 - 01.2015Read More
Xin Hua High School
High School Diploma
Read More