Andrew Saromines
Las Vegas,Nevada
Summary
Extensive knowledge of food industry and its relation to the day-to-day busy kitchen restaurant setting. Very good attention to detail, both in cooking and inventory management. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
4
4
years of professional experience
Work History
Merchandise Manager
Dollar Tree
03.2023 - Current
- Designed displays to deliver interactive, engaging, and memorable store experiences for shoppers.
- Reviewed customer feedback to identify trends and improve product selection.
- Motivated and mentored merchandise team to achieve high performance and job satisfaction.
- Monitored and evaluated supplier performance to verify quality of products and delivery times met company standards.
Line Cook
Henry's Bar and Grill
09.2022 - 03.2023
- Kitchen operations
- Food safety
- Communication
- Kitchen equipment operation
Line Cook
Momofuku
12.2021 - 09.2022
- Catering for private events
- Plating and presentation
- Acute attention to detail
Line Cook
GameWorks
04.2021 - 12.2021
- Leadership skills
- Effective planner
- Kitchen equipment operation
- Cleaning and sanitation
Education
High School Diploma - undefined
Desert Oasis at Nevada
Nevada01.2012
Skills
- Food Handling
- Sanitation
- Hospitality
- Recipes and menu planning
- Strong communication
- Seasonal product promotion
- Merchandising installations
- Inventory management
- Merchandising logistics
- Stockroom organization
- Report generation
Timeline
Merchandise Manager
Dollar Tree
03.2023 - Current
Line Cook
Henry's Bar and Grill
09.2022 - 03.2023
Line Cook
Momofuku
12.2021 - 09.2022
Line Cook
GameWorks
04.2021 - 12.2021
High School Diploma - undefined
Desert Oasis at Nevada