Summary
Overview
Work History
Education
Skills
Languages
Timeline

Eglimar Rodriguez Barraez

Oakwood

Summary

Dynamic professional with a proven track record at Red Rock Foods LLC, excelled in quality assured and compliance. Skilled in quality inspection, HACCP, Protocol HAAL and Gluten Free, I fostered efficient communication and a positive work environment. Committed to continuous improvement, I effectively resolved quality issues, enhanced overall production efficiency and customer satisfaction.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraged these qualities to drive team success and contributed to organizational growth.

Professional production worker with strong skills in machinery operation, assembly line processes, and quality control. Known for reliability and adaptability, excelling in team collaboration and consistently meeting production targets. Highly motivated and results-driven, with keen eye for ensuring product standards and operational efficiency.

Overview

10
10
years of professional experience

Work History

Production Worker

King Hawaiian
05.2024 - 11.2024


  • Maintained clean and safe work environment, adhering to health and safety protocols.
  • GMP compliance
  • Used equipment properly to avoid workplace hazards or injuries.
  • Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
  • Participated in continuous improvement initiatives, implementing best practices to enhance overall efficiency.
  • Implemented sustainable practices within production process, aligning with environmental goals.

QA Lead

Red Rock Foods LLC
01.2023 - 05.2024
  • Provided observations, took measurements, and performed tests at various stages according to quality control plan.
  • Develop and implement quality control procedures for the plant.
  • Documented testing procedures for developers and future testing use.
  • Monitor production processes to ensure compliance with quality standards.
  • Conduct regular inspections of the plant and its equipment to identify and resolve quality issues.
  • Ensure that pre-op and post op procedures are executed properly.
  • Train and supervise quality control staff and production team members in quality control procedures and food safety protocols.
  • Develop and maintain relationships with regulatory agencies, auditors, and customers to ensure compliance and customer satisfaction.
  • Analyze data and generate reports on quality and food safety performance.
  • Collaborate with other departments to implement continuous improvement initiatives.
  • Investigate and resolve customer complaints related to quality or food safety.
  • Ensure that all quality and food safety records are accurate and up to date.
  • Ensure that the plant follows our part of BRC program.
  • Process – Perform assessments on where we can improve the process with the team and gain alignment up front on doing an assessment. Assessment would cover an understanding of cost, benefit, timing, resources required to implement, resources required to support afterwards, policy and procedure changes.
  • Working with counterparts, ensure strong teamwork across the different departments and employee’s.
  • Create, Analyze, and assess production / quality KPI’s to use for tracking and improvement.
  • Assist in production specification development and ensuring proper labeling.

Customer Services Solutions Manager

Concerca Solution CA
01.2015 - 01.2021
  • Implemented feedback systems to continuously improve the quality of customer interactions.
  • Maintained updated knowledge of industry trends and best practices in order to provide informed recommendations for continuous improvement initiatives within the company''s service operations department.
  • Created detailed reports on team performance metrics, identifying areas of strength as well as opportunities for growth.
  • Designed custom service plans for key accounts, leading to increased business retention rates.
  • Supervised employees and assessed performances to determine training needs and define accurate plans for decreasing process lags.
  • Assisted with pricing questions, inventory availability and changes to existing order and shipping information.
  • Collaborated with upper management to implement continuous improvements and exceed team goals.
  • Organized promotional events and interacted with community to increase sales volume.
  • Maintained financial controls, planned business operations and control expenses while identifying and pursuing opportunities to grow business operations and boost profits.
  • Resolved escalated customer issues in a timely manner, ensuring lasting client satisfaction and loyalty.

Education

HACCP - Hazard Analysis And Critical Control Points

ABT International, El Salvador

Bachelor of Science - Industrial Engineering

URBE University, Maracaibo Venezuela

Skills

  • Efficient communication
  • Positive attitude
  • Computer skills
  • Quality inspection
  • Defect monitoring
  • Quality assurance standards
  • GMP compliance
  • OSHA compliance
  • Customer focus
  • Assembly line expertise
  • Equipment calibration (thermometer, Scale, Caliper)
  • Product packaging
  • Packing and shipping
  • Label application
  • Quality assurance
  • Safety management
  • Assembly procedures

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Production Worker - King Hawaiian
05.2024 - 11.2024
QA Lead - Red Rock Foods LLC
01.2023 - 05.2024
Customer Services Solutions Manager - Concerca Solution CA
01.2015 - 01.2021
ABT International - HACCP, Hazard Analysis And Critical Control Points
URBE University - Bachelor of Science, Industrial Engineering

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Eglimar Rodriguez Barraez