Summary
Overview
Work History
Education
Skills
Timeline
Generic

Amy Priel

Cowpens,SC

Summary

Assistant Food Service Manager with 4 years of experience assisting with menu planning and inventory control. Focused on employee relations and providing staff with needed success tools. Highly motivated Assistant Food Service Manager with experience supervising 12 full-time cooks and servers. Focused on presenting highest quality meals using safest and most current cooking techniques. Experience with guest relations and delivering positive dining atmosphere.

Overview

15
15
years of professional experience

Work History

Property Claims Specialist

Assurant
06.2022 - Current
  • Enhanced customer satisfaction by efficiently managing property claims and providing timely resolutions.
  • Reduced claim processing time by streamlining workflow and implementing best practices in claims handling.
  • Collaborated with insurance adjusters to accurately assess property damage and determine appropriate compensation.
  • Ensured accurate documentation of property claims, facilitating smooth communication between all parties involved.

Supervisor

AMA Consultation
11.2021 - 06.2022
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Streamlined operations for increased efficiency through regular process reviews and implementing necessary changes.
  • Reduced employee turnover by fostering a positive work environment and providing ongoing feedback to staff members.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.

Assistant Food Service Manager

New Directions Youth And Family Services
11.2017 - 07.2021
  • Improved customer satisfaction by addressing and resolving complaints promptly and professionally.
  • Streamlined food preparation processes for increased efficiency and reduced waste.
  • Managed staff schedules, ensuring adequate coverage during peak times and reducing labor costs.
  • Assessed inventory levels regularly, maintaining optimal stock to prevent shortages or surplus.
  • Ensured compliance with health codes, leading to consistently high scores on inspections and maintaining a clean work environment.
  • Trained new hires on company policies, procedures, and best practices for exceptional service delivery.
  • Implemented cost-saving measures through effective portion control and minimizing food waste.

Equestrian Facility Caretaker

Windy Pine Farms
05.2009 - 11.2017
  • Improved horse health and well-being by implementing a comprehensive grooming and maintenance regimen.
  • Enhanced facility cleanliness through diligent mucking and sweeping of stalls, resulting in a more sanitary environment for horses and riders.
  • Maintained safe riding conditions by regularly inspecting and repairing fences, gates, and equipment.
  • Assisted in training programs, contributing to the development of confident and skilled riders.
  • Managed inventory of feed, hay, bedding materials, and other supplies to maintain adequate stock levels for daily operations.

Education

High School Diploma -

Iroquois Senior High School
Elma, NY

Skills

  • Inventory Management
  • Staff Scheduling
  • Food Safety Compliance
  • Ordering Supplies

Timeline

Property Claims Specialist

Assurant
06.2022 - Current

Supervisor

AMA Consultation
11.2021 - 06.2022

Assistant Food Service Manager

New Directions Youth And Family Services
11.2017 - 07.2021

Equestrian Facility Caretaker

Windy Pine Farms
05.2009 - 11.2017

High School Diploma -

Iroquois Senior High School
Amy Priel