Ekatirina Bondarenko
The Bronx,NY
Summary
Experienced with leading culinary operations and optimizing kitchen workflows. Utilizes expertise in menu development and staff training to ensure operational success. Track record of maintaining high standards of food quality and safety.
Overview
6
6
years of professional experience
Work History
Community Outreach Specialist
GoodCallNYC
05.2023 - Current
- Increased public awareness of available resources by organizing informational workshops, seminars, and events.
- Provided guidance and support to individuals seeking assistance with accessing available resources within the community.
- Developed comprehensive marketing plans to promote community events, resulting in increased attendance and participation.
- Assisted in the development of grant proposals to secure funding for vital community programs and services.
- Organized training sessions for volunteers to ensure proper preparation for their roles within outreach programs or events.
- Maintained detailed records of all outreach activities including event planning documents, budget reports, evaluation summaries for continuous improvement.
Cook
Ez Waffles and More
01.2024 - 03.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
McDonald's
03.2023 - 05.2023
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Administrative Assistant
VB Concord
12.2018 - 03.2021
- Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
- Maintained confidentiality of sensitive information by adhering to strict privacy policies and implementing secure filing systems.
- Coordinated office supply inventory management, proactively ordering necessary items before depletion to avoid workflow disruptions.
- Supported company leaders by managing budgets, scheduling appointments and organizing itinerary.
- Identified and recommended changes to existing processes to improve accuracy, efficiency, and quality service.
- Assisted in preparation of financial reports, gathering data that contributed to budgeting accuracy.
Education
GED -
James Madison High School
3787 Bedford Ave, Brooklyn, NY 1122901-2025
Certificate - Culinary Arts
Allie's Place Culinary Education Center
1600 Randall Ave, Bronx, NY 1047310-2023
Skills
- Nonprofit experience
- Community engagement
- Partnership development
- Social media management
- Data tracking
- Marketing communications
- Informational material development
- Volunteer management
- Written communication
- Professionalism
- Interpersonal communication
- Analytical thinking
Languages
Russian
Native or Bilingual
Timeline
Cook
Ez Waffles and More
01.2024 - 03.2024
Community Outreach Specialist
GoodCallNYC
05.2023 - Current
Cook
McDonald's
03.2023 - 05.2023
Administrative Assistant
VB Concord
12.2018 - 03.2021
GED -
James Madison High School
Certificate - Culinary Arts
Allie's Place Culinary Education Center
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